Bachelor of Arts: Food Studies
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College
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Requirements
Course | Title | CR | Fall | Spring | Summer |
One Introductory Course (3 Credits): | |||||
NFDS 2050 | Introduction to Food Studies | 3 | X | ||
Choose One of the Following Food and Culture Courses (3 Credits)*: | |||||
NFDS 2101 | American Culinary History: From the Erie Canal to the Food Network | 3 | X | ||
NFDS 3401 | Eating Identities | 3 | X | ||
NFDS 3410 | Food and Migration | 3 | X | ||
NFDS 2120 | The Sweet and the Bitter | 3 | X | ||
Choose One of the Following Health & Environment Courses (3 Credits)*: | |||||
NFDS 4715 | Food and the Environment | 4 | X | ||
NFDS 2720 | Food and the Human Body | 3 | X | ||
Choose One of the Following Policy and Politics Courses (3 Credits)*: | |||||
NFDS 3201 | Making Sausage: Policy Tools for Food Systems, Environment & Design | 3 | X | ||
NFDS 3202 | Food, Power & Paradox | 3 | X | ||
ULEC 2662 | Global Food and Human Rights | 0 | X | ||
ULEC 2663 | Global Food & Human Rights:DSC | 3 | X | ||
Choose Two of the Following Elective Courses (6 Credits)*: | |||||
NMGT 2200 | Convince with Numbers | 3 | X | ||
NMGT 2100 | Introduction to Management | 3 | X | ||
NMGT 2115 | Introduction to Marketing | 3 | X | ||
NMGT 2133 | Finance for Management | 3 | X | ||
NMGT 2110 | Basic Accounting | 3 | X | ||
NMGT 2400 | Introduction to Nonprofit Management | 3 | X | ||
NMGT 3140 | Growing a Small Business | 3 | X | ||
NMGT 2112 | Big Data: Marketing and Consumer Research | 3 | X | ||
NMGT 2120 | Public Relations: Practice and Critique | 3 | X | X | |
Culture, Media, and Communication Concentration (12 Credits) | Term(s) Offered | ||||
Course | Title | CR | Fall | Spring | Summer |
Choose Four of the Following Courses (12 Credits)*: | |||||
NFDS 3410 | Eating Identities: Food, Gender and Race | 3 | X | ||
NFDS 2009 | Design Thinking, Food/Climate | 3 | X | ||
NFDS 3615 | Feasting Your Eyes: Food and Film | 3 | X | ||
NFDS 2110 | Culinary Luminaries: A Celebration of Those Who Have Changed the Way We Eat | 3 | X | ||
NFDS 4100 | Understanding Global Food and Social Justice through Music | 3 | X | ||
NFDS 2906 | NYC Eats: Food, People, Places | 3 | X | ||
NFDS 2615 | Food and Media | 3 | X | ||
NFDS 2080 | Introduction to Food Design | 3 | X | ||
NFDS 2102 | Drinking History | 3 | X | ||
NFDS 3019 | Black Farmers & Foodways: US | 3 | X | ||
NFDS 2101 | American Culinary History | 3 | X | ||
Health and Environment Concentration (12 Credits) | Term(s) Offered | ||||
Course | Title | CR | Fall | Spring | Summer |
Choose Four of the Following Courses (12 Credits)*: | |||||
NFDS 3714 | Food and the Environment | 4 | X | ||
NFDS 3406 | Umami Studies | 3 | X | ||
NFDS 3720 | Urban Agriculture and Food Activism | 3 | X | ||
NFDS 2957 | Zero Food Waste | 3 | X | ||
NFDS 3019 | Black Farmers & Foodways: US | 3 | X | ||
Policy and Politics Concentration (12 Credits) | Term(s) Offered | ||||
Course | Title | CR | Fall | Spring | |
Choose Four of the Following Courses (12 Credits)*: | |||||
NFDS 3201 | Making Sausage: Policy Tools for Food Systems, Environment & Design | 3 | X | ||
NFDS 3202 | Food, Power & Paradox | 3 | X | ||
NFDS 3410 | Food and Migration | 3 | X | ||
NFDS 2009 | Design Thinking, Food/Climate | 3 | X | ||
NFDS 2400 | Kids and Food | 3 | X | ||
NFDS 4100 | Understanding Global Food and Social Justice through Music | 3 | X | ||
NFDS 3019 | Black Farmers & Foodways: US | 3 | X | ||
ULEC 2662 | Global Food and Human Rights | 0 | X | ||
ULEC 2663 | Global Food & Human Rights: DSC | 3 | X | ||
* Sample Courses. Others may be approved by Food Studies Program Chair